Pumpkin Season is over.  The 2012 Pumpkin Season will begin in September.  The information that follows is still here so that you can see how Pumpkin Season unfolds at Miller Farms Market. 

Free Hayrides to and from the Pumpkin Patch begin on the last Saturday in September.  Mondays - Fridays hayrides are from 3pm. to 5pm.  Hayrides on Saturdays are from 9am-5pm.  Come enjoy old fashioned pumpkin picking, where all you pay for is the pumpkin.

The First Saturday in October is our annual "Taste of the Market".  Many vendors will be here sampling the products that they sell through our Market.  Roseda Beef, Trickling Springs Creamery, Papa Weaver's Pork, and Orange Roasters Coffee will be here.

Heirloom Pumpkins, winter squash, and Indian Corn will be available starting in September!   We will continue to have many varieties of Heirloom Pumpkins, winter squash, and Indian Corn available in the Greenhouse behind the Market and in the shed beside the Greenhouse. These pumpkins are featured in Martha Stewart, Country Home, and Southern Living. Come see our beautiful acorn squash and heirloom pumpkins in all their colors. We will have plenty of baking pumpkins and winter squash for all of your baking needs. You can use the pumpkins and winter squash for pies, soups, or as a roasted vegetable. You can also stuff them with sausage and cheese or apples and raisins. Come taste the difference!

Remember we will also have straw and cornstalk bundles for your decorating needs. We also have some beautiful Indian Corn to choose from.

Wholesale Pumpkins are available by the bin call or email Ben for pricing. 540 972 2680 or info@millerfarmsmarket.com

Pumpkin Cooking Guide: (Step by Step instructions)

Download the Miller Farms Guide on How to Cook a Pumpkin